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Ahad 21 May 2023 13:34 WIB
Red: Fian Firatmaja
REPUBLIKA.CO.ID, JAKARTA — Putus kuliah, seorang warga Pontianak berhasil meniti karir dari buruh cuci piring hingga jadi chef pastry di restoran berbintang michelin dan hotel mewah bintang 5 di Kota New York. Kesuksesan karir kulinernya, membantu membawa pengaruh kuliner sederhana Indonesia ke meja restoran mewah Amerika.